Day of the Dead is one of Mexico's most meaningful celebrations, and Michoacan is a spectacular place to experience it, partly because of its beauty and cuisine, but also because of the richness and depth of its centuries-old traditions.
The Purepechas, also called Tarascos, who remain the predominant indigenous group of the region, believed since pre-Hispanic times that the dead return once a year to visit those they miss. Centuries of intermarriage between Purepecha, Spanish and Catholic Church traditions and ingredients resulted in an eclectic mix of rituals and exquisite foods.
Former political analyst Patricia Jinich left her job in a research policy institute to pursue her passion: Mexican food. She is the official chef of the Mexican Cultural Institute in Washington, D.C., where she heads Mexican Table, a culinary program with workshops, cooking demonstrations and tasting dinners. She lives in Maryland with her husband and three young sons. Read more at her blog, Pati's Mexican Table. http://www.patismexicantable.com/
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